Ham and Potato Casserole
Needed: 5-6 peeled and sliced potatoes, 3/4 cup ham pieces and 1 can cream of onion soup.
mix in order given and place in a greased 2 quart casserole baking dish. Bake at 350
degrees for 1 1/2 hours.Great for pot lucks~ Sent in by Grace
Needed: 1 1/2 pound hamburger, bag corn chips,onion, lettuce , tomato, shredded mild
cheddar cheese, avocado.
Fry hamburger until done adding ion for flavor while frying. Drain grease. Take the corn
chips break them, and place in a large bowl. Add hamburger on top of corn chips. Then add
diced tomatoes, shredded lettuce, cheese and avocado. Mix gentle. Ready to serve with
salsa or ranch dressing. Great for large groups! ~ Peggy
Easy Pot Roast
Needed: 3-4 pound chuck roast. onions, potatoes, carrots, celery,
canned brown gravy
Take a large 3- 4 pound chuck roast and place in over safe cookware, add gravy on top,
cover and cook at 325 degrees for 3- 31/2 hours. Be sure to check it so it does not dry
out. An hour before done add cut up potatoes, cut carrots, onion and celery. The slow long
cooking makes it tender plus helps warm the house on winter days! Goes great with rolls.
Baked Pork Chops
Needed: 4 Pork Chops, 1/2 c. water and 1 can cream of mushroom soup
Brown the pork chops in a skillet. Pour off drippings. Stir in soup and water. Place in
oiled casserole dish, cover and bake at 350 degrees for 45 minutes.
Needed: 2 pkg. chopped spinach,1 onion,1 can artichoke hearts (
drained) 8 oz cream cheese
Cook & drain spinach. Sauté onion in skillet, add spinach, cream cheese and artichoke
hearts. Mix well and bake in greased casserole dish for 30 minutes at 350 degrees
Ragin' Garlic Roasted Chicken
Needed: 1 (3 ˝-4 lb.) roasting chicken
2-3 Tbsp. Ragin' Cajun Seasoning
3-4 cloves garlic, minced
Gently cut skin away from poultry and place minced garlic inside with Silicone Spatula. Place chicken into Base of Oval Microwave Cooker with Deep Colander Ring placed on top. Generously season outside of chicken and inside cavity with Ragin' Cajun Seasoning. Cover and cook on High for 7˝minutes per pound. Let sit for 5 minutes before serving. Makes 6 servings.
* Side Dish Suggestions: corn bread and mixed vegetables.
Recipe Variation: Substitute Italian Herb Seasoning or Southwest Chipotle for Ragin' Cajun Seasoning
Leftover Suggestion: Shred leftover chicken and save for Chicken Rollup recipe (tomorrow's featured recipe)
Submitted by: Renee Buchanan -Website
Onion Swiss Steak
Need: 3 lb Round steak, 3/4" thick
1 1/2 ts Salt
1/4 ts Pepper
2 pk Onion soup mix
2 cn (10 oz) tomatoes
Cut steak into serving pieces, season with salt and pepper and place into dutch oven. Sprinkle
onion soup mix over top and pour tomatoes over all. Cover and cook over slow fire for 2 to 3 hours
or until meet is done and tender.
Sent in by NetworkOfConnections